Roast Pork Loin with Pears & Cranberries Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Serving platter
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 2½ to 3 pounds pork loin, trimmed
- Salt
- freshly ground black pepper
- 3 tablespoons olive oil
- 4 tablespoons chilled unsalted butter
- 3 ripe Anjou pears, quartered and cored
- 2 medium onions, diced (about 3 cups)
- 2 teaspoons finely chopped fresh rosemary
- ½ cup dry white wine
- 2 cups low-sodium chicken broth
- ¼ cup dried cranberries
- 3 tablespoons grainy mustard
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