Portuguese Roasted Octopus • Polvo Assado · Bake After Recipe

Portuguese Roasted Octopus • Polvo Assado · Bake After Recipe

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When it comes to seafood, octopus is pretty much one of my favorites with its pleasant sweet taste and delicious tender texture. And Portuguese style to roast octopus is super easy to make and...

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Ingredients

  • Octopus – 2 (Around 2kg each)
  • Onions – 2
  • Potatoes – 30 (New)
  • Shallots – 1Kg
  • Thyme – To taste
  • Cabbage Sprouts – 1 Branch (+/- 800gr)
  • Cabbage – 1
  • Garlic – +/- 2 heads
  • Bay leafs – 4 Leaves
  • Olive oil – 100ml
  • Pepper – 1 Pinch
  • Salt – One pinch

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