Pumpkin Sage Manicotti with Crispy Pancetta - Italpasta Limited

Ingredients

• 1¾ cups canned pumpkin purée
• ¾ cup extra smooth ricotta
• ¼ cup mascarpone cheese
• ¼ cup shredded mozzarella
• ½ cup freshly grated Parmesan cheese
• 1 egg yolk
• 2 cloves garlic (minced)
• ¼ tsp each salt and freshly ground pepper
• 2 tbsp butter
• ½ cup finely minced onion
• ⅓ cup finely chopped sage
• 3 tbsp all-purpose flour
• 3 cups milk
• pinch freshly ground nutmeg
• 1 pkg Italpasta Manicotti
• ⅓ cup freshly grated Parmesan cheese
• ⅓ cup chopped pancetta