Cheese & Pumpkin-Filled Manicotti Recipe: How to Make It

Cheese & Pumpkin-Filled Manicotti Recipe: How to Make It

www.tasteofhome.com

Our family adores autumn and anything to do with pumpkins! This warm, comforting recipe is so easy to put together on a cool fall weeknight. When I have time, I make homemade ravioli and tortellini...

Keywords

  • pumpkin manicotti
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Ingredients

  • 1 package (8 ounces) manicotti shells
  • 1 container (15 ounces) ricotta cheese
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1 cup canned pumpkin
  • 1/4 cup grated Parmesan cheese
  • 2 large egg yolks
  • 1/4 teaspoon ground nutmeg
  • 1 jar (24 ounces) garlic pasta sauce, divided

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