Peanut Butter & Raspberry Scones | Sanitarium Health Food Company

Ingredients

• 1/2 cup peanut butter, no added sugar or salt
• 1 cup low fat Greek yoghurt
• 1/2 cup So Good™ Lite Soy Milk, plus extra to brush
• 2 cups white self-raising flour, plus extra for bench
• 1 cup wholemeal self-raising flour
• 1 Tbs brown sugar
• pinch salt
• 1/4 cup margarine or dairy-free spread, very cold
• For the glaze 1 cup raspberries, fresh or frozen-thawed, mashed
• 1/4 - 1/3 cup icing sugar, to taste
• 1 - 2 tsp hot water, if necessary