Raspberry & coconut scones - Good Food Middle East

Ingredients

• 200g self-raising flour, plus a little for dusting
• 25g desiccated coconut, plus 1 tbsp for sprinkling
• 50g cold unsalted butter, cut into small cubes
• 25g golden caster sugar
• 100ml buttermilk
• 1-2 tbsp full-fat milk
• 50g frozen raspberries, any large ones halved
• 1 egg, beaten
• clotted cream, to serve
• jam or curd (passion fruit curd is nice with these scones), to serve