Parmesan and Pureed Greens Soup | culture: the word on cheese
Umami-laden parmesan broth serves as the base of this light greens soup, which can be served in shooters as a fun party starter
Ingredients
- 8 cups water
- 1 cup Parmigiano Reggiano rinds
- 3 tablespoons unsalted butter
- 4 garlic cloves (chopped)
- 1 bunch Swiss chard (stems removed, chopped (about 5 cups))
- 2 cups chicken broth
- Salt (to taste)
- Ground black pepper (to taste)
- Parmesan shavings (to garnish)
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