Cherry Planked and Cherry Glazed Rainbow Trout with Kale, Orange and Toasted Almond Salad - Riverenc
Cherry-planked Rainbow Trout with cherry glaze, kale, orange, and toasted almond salad. Perfect sustainable seafood meal in just 45 minutes.
Ingredients
- 2 Cherry Grilling Planks
- ½ cup cherry juice
- 2 tablespoons sugar
- 3 tablespoons butter, separated
- ⅓ cup orange juice
- ½ cup olive oil
- 1 orange, zested
- ¼ cup sliced almonds
- 2 whole dressed Riverence Rainbow Trout
- salt and pepper
- 2 cups kale, sliced
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