Cedar Plank Rainbow Trout with Cilantro-Lime Marinated Pineapple - Riverence Provisions

Ingredients

• Two cedar planks
• 1 fresh pineapple, peeled, cored and cut into 1½ inch chunks
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped scallions
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 4 dashes hot sauce, optional
• zest of one lime
• 1/3 cup lime juice
• 1 teaspoon cumin
• 2 tablespoons smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon dried lemon zest
• 4 (10-12 ounce) Dressed Rainbow Trout
• ¼ cup olive oil
• Sea salt to taste