Perfect Italiano NZ | Orecchiette Pasta with Capsicum and Caper Brown Butter
Risotto Formaggio made using Perfect Italiano Parmesan and Mozzarella
Ingredients
- 100g Mainland Butter
- 2 cloves crushed garlic
- 2 tbsp pine nuts
- 250g small button mushrooms, quartered
- 2 tbsp baby capers
- 250g roasted red capsicum (2 large capsicums), cut into thick strips
- ¼ cup chopped flat leaf parsley
- 350g orecchiette pasta, cooked in salted water until al dente, kept warm
- ½ cup finely grated Perfect Italiano™ Parmesan
- salt and freshly ground black pepper
- Perfect Italiano™ Parmesan , shaved, for serving
More Like This
Orecchiette pasta with capsicum and caper brown butter Recipe | myfoodbook
myfoodbook.com.au
Perfect Italiano NZ | Antipasto Platter
perfectitaliano.com
Perfect Italiano NZ | Perfect Risotto
perfectitaliano.com
Perfect Italiano NZ | Parmesan Risotto with Garlic Butter Prawns
perfectitaliano.com
Perfect Italiano NZ | Lamb and Rosemary Pastitsio
perfectitaliano.com
Perfect Italiano NZ | Baked Pumpkin, Spinach and Ricotta Stuffed Shells
perfectitaliano.com
Perfect Italiano NZ | Chicken Pesto Pasta
perfectitaliano.com
Perfect Italiano NZ | Chicken and Mushroom Farfalle Bake
perfectitaliano.com