Creamed Syracuse salmon potatoes with wild fennel and semi-dried tomato flakes | Demetra srl
Creamy potato soup with fresh salmon, wild fennel, and sun-dried tomatoes. Perfect for a flavorful HORECA dish.
Ingredients
- 500g potatoes
- 2 spoons Salmon Cream
- 30g onion
- q.s. extra virgin olive oil
- 300g milk
- 50g wild fennel fronds
- 50g Mid-Dried Small Tomatoes "Gourmet" in Sunflower Oil
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