Cauliflower Wedge with Cauli Puree & Pomegranate Molasses - Vegan Recipe
Cauliflower wedge with creamy cauli puree and tangy pomegranate molasses sauce—healthy, vegan, and perfect for entertaining! Serves 4.
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Ingredients
- 1 cauliflower with leaves attached
- Pinch salt & pepper
- 60ml vegetable oil
- [Sauce]
- 1/4 cauliflower
- 100–200ml oat milk (or plant milk of choice)
- 1 bay leaf
- 2 thyme sprigs
- 2 garlic cloves
- Splash of water
- Pinch of salt
- 25g panko bread crumbs (gluten-free if required)
- [To serve]
- 1/2 teaspoon cumin seeds
- 1 pomegranate, seeds
- 30g hazelnuts, toasted and roughly chopped
- 1 bunch chives, finely chopped
- 20ml pomegranate molasses
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