Gluten-Free Lasagna Noodles and Cheesy Lasagna Recipe

Ingredients

• 2 1/4 cups of gluten-free, all-purpose flour
• 4 large eggs
• 1 tbsp of olive oil
• 2 tbsp of warm water
• 3/4 tsp of salt
• 1 14-oz can of tomatoes
• 8 fresh tomatoes, diced
• 30 oz of tomato sauce
• 2 tbsp of tomato paste
• 1 tbsp of balsamic vinegar
• 8 oz of veggie burgers, chopped up*
• 1/4 cup of fresh parsley, chopped
• 2 sprigs of fresh thyme leaves, chopped
• 1 tbsp of fresh basil, chopped
• 1 tsp of oregano
• 1 tsp of rosemary
• 1/4 tsp of dried marjoram
• 1 tsp of salt
• 1/2 tsp of pepper
• 24 oz of ricotta cheese
• 2 large eggs
• 2 cups of mozzarella cheese, shredded
• 1 cup of parmesan cheese, grated
• 1 tsp of fresh parsley, chopped
• Salt and pepper to taste