Egg and Sausage Open-Faced Sandwich - Johnsonville.ca
Recipes Egg and Sausage Open-Faced Sandwich For a gourmet brunch or light lunch, open-faced sandwiches deliver quick chic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnsonville.ca.
Ingredients
- 1 package Johnsonville® Mild Italian Sausage Meat
- 4 green onions, finally chopped
- 1 1/2 cups fresh spinach
- 5 large eggs
- 1/4 cup milk
- 1 1/2 cups cheddar cheese, grated
- 4 large slices of country-style bread, toasted
- Salt and freshly-ground pepper
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