Wagyu Beef Tikka Masala

Name: Wagyu Beef Tikka Masala
Ingredients: Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 1/2 inch cubes); Kosher Salt (to season beef cubes); Freshly Ground Black Pepper (to season beef cubes); 6 tablespoons Grapeseed Oil (divided); 1 Yellow Onion (diced); 4 Garlic Cloves (minced); 1 teaspoon Turmeric; 2 teaspoons Ground Coriander; 1/4 teaspoon Ground Ginger; 2 teaspoons Paprika; 1 teaspoon Freshly Ground Black Pepper; 2 teaspoons Kosher Salt; 1 teaspoon Ground Cumin; 1 tablespoon Garam Masala; 8 ounces Tomato Paste; 3 cups Beef Stock; 4 cups Water; 3 tablespoons Butter; 2 cups Basmati Rice; 2 cups Cilantro Leaves; 2 Limes (cut into wedges); 9 pieces Pita Bread (warmed)

food52.com

Experience the fusion of Wagyu beef and Indian flavors with our exclusive Wagyu Beef Tikka Masala recipe. Try it now!

View full recipe on food52.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food52.com.

Share this recipe:

Ingredients

Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast (cut into 1 1/2 inch cubes)
Kosher Salt (to season beef cubes)
Freshly Ground Black Pepper (to season beef cubes)
6 tablespoons Grapeseed Oil (divided)
1 Yellow Onion (diced)
4 Garlic Cloves (minced)
1 teaspoon Turmeric
2 teaspoons Ground Coriander
1/4 teaspoon Ground Ginger
2 teaspoons Paprika
1 teaspoon Freshly Ground Black Pepper
2 teaspoons Kosher Salt
1 teaspoon Ground Cumin
1 tablespoon Garam Masala
8 ounces Tomato Paste
3 cups Beef Stock
4 cups Water
3 tablespoons Butter
2 cups Basmati Rice
2 cups Cilantro Leaves
2 Limes (cut into wedges)
9 pieces Pita Bread (warmed)