Katsudon Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Stove
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Kitchen towel
- Ladle
- Serving bowl
Ingredients
- 400g cooked short-grain white rice (rinse well before cooking to remove the starch)
- 3 eggs
- 2 (115g) boneless pork chops
- 90g panko breadcrumbs {Japanese}
- Vegetable oil, for frying
- 240ml dashi stock
- 120ml mirin (sweet rice cooking wine)
- 120ml soy sauce
- 2 spring onions sliced into 2.5cm pieces
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