Katsudon Recipe | Food Network UK

Katsudon Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 2 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Skillet
  • Stove
  • Pot
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Kitchen towel
  • Ladle
  • Serving bowl

Ingredients

  • 400g cooked short-grain white rice (rinse well before cooking to remove the starch)
  • 3 eggs
  • 2 (115g) boneless pork chops
  • 90g panko breadcrumbs {Japanese}
  • Vegetable oil, for frying
  • 240ml dashi stock
  • 120ml mirin (sweet rice cooking wine)
  • 120ml soy sauce
  • 2 spring onions sliced into 2.5cm pieces

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