Pork Katsudon Recipe | Samsung Food App

Ingredients

• 4 pork tenderloin slices
• salt
• pepper
• vegetable oil for frying
• 1/3 cup all purpose flour
• 2 eggs
• 2 tbsp water
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup panko breadcrumbs
• 1/2 cup all purpose flour
• 2 cups dashi stock
• 2 tbsp low sodium soy sauce
• 2 tbsp mirin
• 1 tbsp sugar
• 1 medium onion, thinly sliced
• 4 beaten eggs