Homemade Croissants: The Ultimate Flaky, Buttery

Name: Homemade Croissants: The Ultimate Flaky, Buttery
Total time: 127 min
Ingredients: 4 cups + 2 Tbsp Strong Bread Flour (or High-Protein AP); 1/3 cup Granulated Sugar; 1 1/2 tsp Fine Sea Salt; 2 1/4 tsp Instant Dry Yeast; 1 cup Cold Milk (Whole Fat); 1/4 cup Cold Water; 2 Tbsp Unsalted Butter, soft (Room Temp); 2 sticks + 6 Tbsp High-Fat Unsalted Butter (European Style, 250g) for the butter block; 1 Large Egg Yolk for egg wash; 1 Tbsp Whole Milk or Cream for egg wash

hellorecipes.net

Homemade Croissants are the culinary challenge worth taking. Master the art of lamination and bake truly authentic, flaky French croissants from scratch. Learn

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Ingredients

4 cups + 2 Tbsp Strong Bread Flour (or High-Protein AP)
1/3 cup Granulated Sugar
1 1/2 tsp Fine Sea Salt
2 1/4 tsp Instant Dry Yeast
1 cup Cold Milk (Whole Fat)
1/4 cup Cold Water
2 Tbsp Unsalted Butter, soft (Room Temp)
2 sticks + 6 Tbsp High-Fat Unsalted Butter (European Style, 250g) for the butter block
1 Large Egg Yolk for egg wash
1 Tbsp Whole Milk or Cream for egg wash