100% From Scratch Green Bean Casserole
Fresh green beans in a delicious and creamy mushroom sauce. Throw the canned soup away and make this delicious from-scratch alternative!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.
Cooking tools:
- Oven
- Baking dish
- Microwave
- Mixing bowl
- Plastic wrap
- Colander
- Skillet
- Whisk
- Spatula
- Paper towel
- Plate
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Cooking spray
- Slotted spoon
- Kitchen scale
- Spoon
Ingredients
- 1 medium-large onion, sliced in half and then cut into very thin rings
- ¾ cup buttermilk
- 1 cup flour
- ¼ teaspoon salt, apx
- Oil for frying, apx ½ cup
- ¾ to 1 pound fresh green beans, ends trimmed and cut into 1-2 inch pieces
- 1 ½ tablespoons butter
- ½ pound white mushrooms cut into ½ inch pieces
- 1/3 cup onion, chopped small
- 2 cloves of garlic, minced
- ½ teaspoon salt
- ¼ tsp pepper
- 1/8 teaspoon dried thyme
- 1/8 teaspoon paprika
- 2 ½ tablespoons of flour
- ¾ cup chicken broth
- ½ cup heavy cream
- ½ cup milk
- French fried onions you made
- ¼ cup panko bread crumbs
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