Poached Cod Recipe - Great British Chefs

Ingredients

• 4 cod fillets, each weighing 120g
• 500g of baby spinach, picked and blanched
• 200g of samphire, picked and blanched
• 20g of coriander cress
• 150g of shimeji mushrooms
• 50g of shiitake mushrooms, sliced
• 3 plum tomatoes
• 1 makrut lime
• 1 knob of butter
• salt
• olive oil
• 2kg button mushrooms
• 2 onions, finely sliced
• 200g of muscovado sugar
• 375ml of white wine
• 3.4l chicken stock
• 1 dash of fish sauce
• 1 dash of soy sauce
• vegetable oil
• 1 bunch of coriander stalks
• 3 lemon grass stalks
• 20g of ginger
• 250g of egg white
• 200g of button mushrooms