Italian Meatball Soup
Slow cooking meatballs makes them especially tender and flavorful—serve over a bowl of pasta and fresh vegetables for a deliciously simple meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Cooking tools:
- Slow cooker
- Slow cooker liner
- Spatula
Ingredients
- 1 pound lean uncooked ground turkey
- 1/2 cup Italian-seasoned fine dry bread crumbs
- 1/2 cup grated Parmesan cheese, plus additional for serving
- 1/2 cup finely chopped onion, divided
- 1 egg, lightly beaten
- 1 carton (32 ounces) chicken broth
- 1 can (14.5 ounces) Italian-seasoned diced tomatoes
- 1 cup chopped celery
- 1 cup chopped carrots
- 4 ounces egg noodles or linguine broken into 2-inch pieces
- Chopped fresh parsley (optional)
- Reynolds Kitchens® Slow Cooker Liner
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