Peanut Butter Blondies Recipe
Buttery, peanutty and moreish, these next-level blondies will be a hit with the whole family. Our triple-tested blondies area easy to make in an hour
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Ingredients
- 125g salted butter plus extra for the tin
- 100g smooth peanut butter
- 200g light muscovado sugar
- 125g golden caster sugar
- 100g white chocolate broken into chunks
- 2 tsp vanilla extract
- 2 eggs large
- 275g self-raising flour
- 200g raspberries
- 12 heaped tsp raspberry jam
- 50g salted peanuts
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