Mei Cai Rou Bao Recipe
Every time I buy buns outside, as long as there are dried plums, I have to buy them. Recently, it is not convenient to buy but I want to eat them. I have to do it myself at home. The fried chicken is...
Keywords
- Mei Cai Rou Bao
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Cooking tools:
- Steamer basket
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Spoon
Ingredients
- 100g Dried plum
- 400g pork
- 700g Flour
- 50g shallot
- 2g White pepper
- 5g yeast
- 10g ginger
- 2 tablespoons Cooking Wine
- 1 tablespoon Soy sauce
- 3g pepper powder
- 1 tablespoon sesame oil
- Some salt
- Some Cooking oil
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