Mei Cai Kou Po Recipe
This Mei Choi Pork was originally a big dish in the New Year's family banquet. The pork belly, which is salty and sweet, and fat and thin, is not greasy at all. Adults and children like to eat it,...
Keywords
- Mei Cai Kou Po
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Steamer basket
- Pot
- Stove
- Plate
- Saucepan
- Spoon
- Measuring cup
Ingredients
- 550g Cooked pork
- 60g Dried plum
- 10ml Verdame Cooking Wine
- 5ml June braised soy sauce
- 15ml June Fresh Premium Soy Sauce
- 20g Sugar
- a little salt
- 3 slices ginger
- 2 stages shallot
- 1 piece Aniseed
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