Nanaimo Slice - Baking with Granny®
Originally from Canada this delicious traybake has biscuit base, speckled with coconut & walnuts, a custard icing filling, and chocolate top.
Ingredients
- 115 g Butter or Block Margarine
- 55 g Soft Light Brown Sugar (Light Brown Sugar)
- 55 g Cocoa Powder
- 115 g Digestive Biscuits (Graham Crackers)
- 115 g Desiccated Coconut (Shredded Coconut)
- 115 g Walnuts (chopped)
- 1 Free-range Egg (beaten)
- 100 g Butter or Block Margarine
- 4 tbsp Double Cream (Heavy Cream)
- 3 tbsp Custard Powder (see below for substitions)
- 250 g Icing Sugar (Powdered Sugar)
- 200 g Dark Chocolate
- 2 tbsp Butter or Block Margarine
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