Sweet Potato And Tahini Hummus
Looking to spice up your hummus? This quick and easy snack will tantalize the tastebuds and really give your guests something to talk about.
Keywords
- sweet potato and tahini hummus
- donna hay
- donna hay recipes
- recipe
- tahini
- hummus
- sweet potato
- tahini hummus
- entertaining
- easy snack
- healthy
- hummus with a twist
- creamy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Grater
- Peeler
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 400g sweet potato (kumara), peeled and grated
- 2 cloves garlic, crushed
- 1 teaspoon cumin seeds
- ⅓ cup (80ml) extra virgin olive oil
- 400g can chickpeas (garbanzos), rinsed and drained
- ¼ cup (70g) tahini
- ¼ cup (60ml) lemon juice
- ¼ cup (60ml) water
- sea salt
- cracked black pepper
- ½ teaspoon smoked paprika, plus extra to serve
- chilli flakes, to serve
- micro (baby) lemon balm leaves, to serve
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