Sweet Potato Hummus Recipe | Living
Try a sweet twist on traditional hummus with this recipe featuring baked sweet potato, chickpeas, and aromatic spices. Perfect for a healthy snack or dip.
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Refrigerator
Ingredients
- 1 large sweet potato, baked and cubed
- 2 cups cooked chickpeas
- 2-4 tbsp tahini (depending on how strong you want the tahini flavor)
- 2 tbsp olive oil
- 1/4 cup water
- 2 garlic cloves
- Lemon juice (1/2 lemon)
- 1 tbsp cumin
- Dash of nutmeg
- Dash of cinnamon
- Salt
- pepper
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