Bean, Kale and Egg Stew Recipe | Food Network UK

Name: Bean, Kale and Egg Stew Recipe | Food Network UK
Ingredients: 2 tablespoons olive oil; 1/2 small red onion, chopped; Two 15-ounce cans kidney or pinto beans, one can drained and rinsed, one can liquid reserved; 1 1/2 cups low-sodium chicken or vegetable broth; 2 teaspoons low-sodium soy sauce; Salt and freshly ground black pepper; 1 bunch kale, stemmed and torn into 2-inch pieces (about 10 cups); 4 large eggs; 4 slices wholegrain bread; 2 ounces sharp Cheddar, grated (about 1/3 cup); Your favorite hot sauce, for serving

foodnetwork.co.uk

This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

2 tablespoons olive oil
1/2 small red onion, chopped
Two 15-ounce cans kidney or pinto beans, one can drained and rinsed, one can liquid reserved
1 1/2 cups low-sodium chicken or vegetable broth
2 teaspoons low-sodium soy sauce
Salt and freshly ground black pepper
1 bunch kale, stemmed and torn into 2-inch pieces (about 10 cups)
4 large eggs
4 slices wholegrain bread
2 ounces sharp Cheddar, grated (about 1/3 cup)
Your favorite hot sauce, for serving