Watermelon Mai Tai | Recipe Finder

Ingredients

• 500g watermelon, peeled and sliced
• 1/2 cup pineapple juice
• 1/2 cup white rum
• 1/4 cup triple sec liqueur
• 1 teaspoon grenadine
• Crushed ice
• Combine the watermelon, pineapple juice, rum, triple sec, grenadine and crushed ice in a blender. Blend it for 2-3 minutes or until it is smooth. Add more grenadine if desired.
• Pour the watermelon mai tai into individual glasses and garnish them with sliced watermelon. Serve immediately.
• Photo Courtesy Of: mynameisharsha
• Tweet