Watermelon Mai Tai Recipe | Ted Allen | Food Network

Watermelon Mai Tai Recipe | Ted Allen | Food Network

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Ingredients

  • 1/2 cup cubed watermelon, seedless or seeds removed
  • 3 tablespoons light rum
  • 2 tablespoons St. Germaine liqueur
  • 1 lime, juiced (about 1 tablespoon), plus 1 wedge for garnish
  • 1 tablespoon superfine sugar
  • Ice, for serving

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