coconut-tofu-fingers-with-spicy-plum-sauce A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 pkg (350 g) extra-firm tofu, drained
• 1 egg
• 2 tbsp (30 mL) all-purpose flour
• 1 tbsp (15 mL) cornstarch
• 1 tsp (5 mL) water
• 1 cup (250 mL) unsweetened medium-shred coconut, or more as needed
• Canola oil for frying
• Salt to taste
• 1/2 cup (125 mL) plum sauce
• 1 tsp (5 mL) sriracha sauce