Herb-Rubbed Turkey Recipe
Experience flavor-packed perfection with our Herb-Rubbed Turkey, featuring a blend of sage, salt, pepper, and more. Roast to 185°F for delicious results. Buon appetito!
Ingredients
- 2 tablespoon Sage, rubbed
- tablespoon salt
- 2 teaspoon Pepper; to 3 teaspoons
- 2 teaspoon Curry powder
- 2 teaspoon Garlic powder
- 2 teaspoon Celery seed
- 2 teaspoon Parsley flakes
- 1 teaspoon Paprika
- ½ teaspoon Mustard, ground
- ¼ teaspoon Allspice
- 3 Bay leaves; crumbled
- 1 Turkey, 14-16 lbs.
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