Ukrainian Borscht - Restaurant Association of Nova Scotia

Ingredients

• 1-1/2 – 2 pounds of beef with bone
• 1/2 cup dry beans
• 1 medium beet root
• 1/2 medium cabbage
• 5 medium potatoes
• 3 medium carrots
• 2 medium onions
• 2 medium parsley roots
• 2-3 bay leaves
• 2-3 table spoons tomato paste
• 2 green peppers
• 5-6 black peppercorns
• 1 medium garlic
• 1/4 lb salted salo (pig fat)
• Salt