Creamy Roasted Butternut Squash Soup - Wholesome Kids Catering
Autumn is here, and that means it’s a great time to savor squash! Different types of squash, like butternut, are at their best in terms of taste and freshness d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesomekids.ca.
Ingredients
- 3 Lb Butternut Squash
- 3 Tbsp Olive Oil
- ½ Tsp Salt
- ¼ Tsp Black Pepper
- 2 Tbsp Olive Oil
- 1 Large Yellow Onion, Chopped
- ¼ Tsp Salt
- ⅛ Tsp Black Pepper
- ⅛ Tsp Ground Cinnamon
- 6 Cups Vegetable Broth, No Salt Added
- Drizzle of Coconut Milk, optional, for garnish
- Toasted Pumpkin Seeds, optional, for garnish
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