Radish Top Soup
Ingredients: 1 medium onion, coarsely chopped 2 medium potatoes, peeled and cut into medium to large chunks 1 carrot, peeled and sliced 1 T butter 1 T olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alstedefarms.com.
Cooking tools:
- Blender
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Toaster
- Mixing bowl
Ingredients
- 1 medium onion, coarsely chopped
- 2 medium potatoes, peeled and cut into medium to large chunks
- 1 carrot, peeled and sliced
- 1 T butter
- 1 T olive oil
- 3 Cups, stemmed cleaned radish greens, 2 bunches
- 3 Cups vegetable stock, or a more as needed
- Salt
- pepper
- 1/4 – 1/3 c heavy or light cream, if desired
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