Radish Top Soup
Make the most of your radish greens with this creamy soup recipe, perfect for using up excess veggies and adding unexpected flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.
Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons butter
- 1 large onion, diced
- 2 cloves garlic
- 2 large potatoes, sliced
- 4 cups raw radish greens
- 4 cups chicken broth
- 1/3 cup heavy cream or raw whole milk
- 5 radishes, sliced
- Sprigs of parsley, sage, rosemary, and thyme
- Dash of hot sauce (optional)
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