Crushed Toffee Pumpkin Roll
A great dessert for Fall and Thanksgiving.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at goldenblossomhoney.com.
Cooking tools:
- Oven
- Baking sheet
- Vegetable spray
- Sifter
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Wax paper
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Serving platter
- Kitchen timer
- Kitchen towel
Ingredients
- 3/4 cup flour
- 1 1/2 teaspoons ground cinnamon
- 1 1/4 teaspoons ground ginger
- 3/4 teaspoon allspice
- 6 large eggs, separated
- 1/3 cup sugar
- 1/4 cup GOLDEN BLOSSOM HONEY
- 2/3 cup fresh or canned pumpkin
- 1/8 teaspoon salt
- 2 Tablespoons rum
- 1 teaspoon unflavored gelatin
- 1 cup whipping cream, chilled
- 3 Tablespoons powdered sugar
- 3/4 cup toffee candy pieces, crushed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Indulge in the ultimate fall dessert with this Pumpkin Roll filled with Toffee Cream and drizzled wi
michiganplum.org
Pumpkin Roll Cake
pinoycookingrecipes.com
Mrs. Claus' Kitchen | Pumpkin Roll
northpoletimes.com
Spiced Pumpkin Cake Roll Recipe
savorrecipes.com
Spiced Pumpkin Roll with Cream Cheese Frosting | Savory
savoryonline.com
Pumpkin Roll
chefwiz.com
Pumpkin Roll Cake – Soft and Creamy Fall Dessert
recipesbyclare.com
Pumpkin Roll with Cream Cheese Filling (Classic Fall Dessert)
myhomemaderecipe.com