Indulge in the ultimate fall dessert with this Pumpkin Roll filled with Toffee Cream and drizzled wi
This Pumpkin Roll with Toffee Cream Filling and Caramel Sauce is a delicious and impressive dessert perfect for fall gatherings. The moist pumpkin cake rolled with a creamy toffee filling and topped...
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Cooking tools:
- Hand mixer
- Jelly roll pan
- Oven
- Parchment paper
- Kitchen towel
- Plastic wrap
- Refrigerator
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin puree
- 1 cup chopped toffee pieces
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup caramel sauce
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