Fish Fillets Jardinière | Canadian Goodness
This is the Fish Fillets Jardinière recipe.
Ingredients
- 1/4 cup (60 mL) butter
- 1 cup (250 mL) carrots julienned
- 1/4 cup (60 mL) chopped onion
- Water
- 2 tbsp (30 mL) lemon juice
- 1 tbsp (15 mL) corn starch
- 2 tsp (10 mL) chicken broth mix
- 1/4 tsp (1 mL) ground savory (optional)
- 1 cup (250 mL) zucchini julienned
- 1 1/2 lb (750 g) individually frozen* fish fillets (e.g. sole
- cod
- haddock
- Boston bluefish
- lake trout
- lake whitefish)
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