Garden Court Cheddar Fillets (Cooking Club Size) | Canadian Goodness

Ingredients

• 2 cups (500 mL) julienned carrots
• 2 cups (500 mL) julienned zucchini
• 1 red bell pepper julienned
• 1/2 cup (125 mL) minced shallots
• 2 tbsp (30 mL) butter
• 2 tbsp (10 mL) dried thyme or dried tarragon or chervil leaves
• Salt and pepper to taste
• Finely grated zest and juice of 2 lemons
• 1 cup (250 mL) white wine
• 3 lb (1.5 Kg) sole fillets or another white fish
• 3 cups (750 mL) shredded Canadian Medium Cheddar cheese