Vegan 'cheesy’ leek crumble - Good Food Middle East
Vegan 'cheesy' leek crumble – a delicious, dairy-free dish that’s perfect for vegans and cheese lovers alike.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Blender
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Measuring cup
- Wooden spoon
- Peeler
Ingredients
- 80g unsalted cashews
- 100g carrots, cut into 1cm cubes
- 350g potatoes, cut into 1cm cubes
- 60ml olive oil
- 5 tbsp nutritional yeast
- ½ lemon, juiced
- 2 garlic cloves
- 1 tsp English mustard
- 1 tsp good-quality vegan white wine vinegar
- 4 leeks, (about 500g), sliced
- 50g rolled oats
- 50g flour
- 25g unscented coconut oil, melted
- 3 tbsp chopped thyme leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan 'cheesy’ leek crumble recipe | Good Food
bbcgoodfood.com
Easy cheesy leeks - Good Food Middle East
bbcgoodfoodme.com
Leek Crumble Recipe | Vegetarian Roast Main
thehappyfoodie.co.uk
Ham & veg crumble - Good Food Middle East
bbcgoodfoodme.com
Creamy chicken & leeks - Good Food Middle East
bbcgoodfoodme.com
Vegan lemon cheesecake - Good Food Middle East
bbcgoodfoodme.com
Leek And Squash Crumble | Christmas Leftovers | Tesco Real Food
realfood.tesco.com
Baked leek crumble
wcrf.org