Baked leek crumble
Leeks, packed with vitamins and minerals, are the star of this warming, low-calorie vegetable crumble. Serves 4. Prep time: 35 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 3 large leeks, trimmed, and cut in half, width ways and lengthways
- 300g passata
- 40g low-fat cream cheese (plain or garlic and herb-flavoured)
- Freshly ground black pepper
- 40g wholemeal flour
- 20g reduced-fat spread
- 25g porridge oats
- 20g reduced-fat mature Cheddar cheese (or similar), finely grated
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