Vegan 'cheesy’ leek crumble recipe | Good Food
Cook a vegan bake with bags of cheese and onion flavour. Nutritional yeast gives you the tangy umami hit that will keep dairy lovers guessing
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Cooking tools:
- Food processor
- Steamer basket
- Kitchen scale
- Skillet
- Baking dish
- Baking sheet
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Refrigerator
- Grill
Ingredients
- 80g unsalted cashews
- 100g carrots cut into 1cm cubes
- 350g potatoes cut into 1cm cubes
- 60ml olive oil
- 5 tbsp nutritional yeast
- ½ lemon juiced
- 2 garlic cloves
- 1 tsp English mustard
- 1 tsp good-quality vegan white wine vinegar
- 4 leeks (about 500g), sliced
- 50g rolled oats
- 50g flour
- 25g unscented coconut oil melted
- 3 tbsp chopped thyme leaves
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