Brazilian churrasco

Name: Brazilian churrasco
Ingredients: 1 1⁄2 lb sirloin steak (1-inch thick); 1 teaspoon adobo; 1⁄2 onion (papery skin removed and chopped into small pieces); 2 cloves garlic (peeled and minced); 1⁄8 cup red wine vinegar; 1⁄4 cup olive oil; 2 teaspoons parsley (fresh and finely, or 1 tsp dried); 1⁄2 teaspoon salt; 1⁄2 teaspoon pepper

www.bbqrubs.com

This traditional Brazilian dish is perfect for parties and get-togethers, or for a family dinner. This is a simple recipe that can be made in advance, meaning it's perfect for weeknight dinners.

View full recipe on www.bbqrubs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqrubs.com.

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