Short Crust Pastry
Sweet Short Crust Pastry Ingredients Method Step one Mix flour and salt in basin, rub in fat.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Rolling pin
Ingredients
- 225 g (8 oz) of Be-Ro Plain Flour
- a pinch of salt
- 50g (2 oz) of lard
- 50g (2 oz) margarine
- Cold water to mix, about 30 ml (approx. 2 tbsp)
- 25g (1 oz) of caster sugar if sweet pastry is required
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