Chawanmushi Recipe (Savory Egg Custard with Chicken and Shrimp) - Cooking with Dog

Name: Chawanmushi Recipe (Savory Egg Custard with Chicken and Shrimp) - Cooking with Dog
Ingredients: 1 Egg (large-size); 170 ml Water; 1/2 tsp Bonito Dashi Stock Powder (Granulated); 1/2 tsp Sake; 1/2 tsp Usukuchi Soy Sauce (saltier and lighter in color than regular soy sauce); 1/4 tsp Salt; 50 g Chicken; 2 Shrimp; 2 Shiitake Mushroom; 4 slices Kamaboko Fish Cake; 4 Ginkgo Nuts (Ginnan) (packaged); Mitsuba Parsley; Sake (for seasoning); Usukuchi Soy Sauce (for seasoning)

cookingwithdog.com

We are making Chawanmushi with various kinds of fillings. The excellent dashi broth brings out the flavor of the ingredients.

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Ingredients

1 Egg (large-size)
170 ml Water
1/2 tsp Bonito Dashi Stock Powder (Granulated)
1/2 tsp Sake
1/2 tsp Usukuchi Soy Sauce (saltier and lighter in color than regular soy sauce)
1/4 tsp Salt
50 g Chicken
2 Shrimp
2 Shiitake Mushroom
4 slices Kamaboko Fish Cake
4 Ginkgo Nuts (Ginnan) (packaged)
Mitsuba Parsley
Sake (for seasoning)
Usukuchi Soy Sauce (for seasoning)