Silky Savory Chawanmushi Recipe
Discover my silky chawanmushi recipe! This Japanese egg soup delights with its savory umami flavor and creamy texture. Perfect for weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 4 large eggs
- 2 cups dashi stock
- 1 tbsp soy sauce
- 1 tsp mirin
- Salt, to taste
- 100g shrimp, peeled and deveined
- 100g chicken breast, diced
- 50g shiitake mushrooms, sliced
- 1 green onion, finely sliced for garnish
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