Ajinomoto | Savory Egg Custard (Chawanmushi) - Ajinomoto

Ingredients

• 5 pcs. (250g) Eggs, beaten
• 1 1/2 cups (375ml) Water
• 2 tsps. (10ml) Fish sauce
• 1/2 pack (5g) AJI-NO-MOTO® Umami Seasoning
• 1 Tbsp. (10g) Garlic, minced
• 1/4 tsp. (1.3g) Ginger, grated
• 1/2 Tbsp. (2.5g) Red chili flakes
• 1 Tbsp. (15ml) Cooking oil
• 1/2 Tbsp. (7.5g) Brown sugar
• 1/2 Tbsp. (7.5ml) Soy sauce
• 1 tsp. (5ml) Sesame oil
• 1 Tbsp. (10g) Tausi
• 1 Tbsp. (15g) Dried mushrooms, rehydrated, sliced
• 2 Tbsps. (10g) Spring onion, sliced thinly (optional)