Spicy Miso Teriyaki Burgers with Wasabi-Sake Mustard, Baby Salad Greens and Sushi Ginger Slaw - Sutt

Ingredients

• 2 cups of 3-Color Deli Cole Slaw (Green Cabbage, Carrots & Red Cabbage) from Fresh Express or equivalent
• 1/3 cup Sushi Ginger, drained and thinly sliced (Pantry Essentials Natural Pickled Sushi Ginger available in Whole Foods or equivalent)
• 1 tablespoon Low Sodium Soy Sauce
• 1 teaspoon Rice Vinegar
• 1 teaspoon Sesame Oil
• 2 pounds ground 85% lean beef (Natural or organic preferred)
• 1/2 cup Kikkoman Spicy Miso Teriyaki Sauce (Takumi Collection)
• 1/2 cup sliced Green Onions (Pre cut, available in most grocery stores)
• 1/2 cup chopped fully cooked Bacon (Hormel or equivalent)
• ½ cup Colavita Extra Virgin Olive Oil, for greasing the grill rack and buns
• 6 Sesame Seed Hamburger Buns, split
• Jar of 7.6 OZ Wasabi-Sake Mustard from Napa Valley Harvest(Available in Whole Foods)
• One bag of Baby Salad Green, pre washed