Brownie with panna cotta and stewed pear | Satro Quality Drinks

Brownie with panna cotta and stewed pear | Satro Quality Drinks

www.barry-callebaut.com

Chocolate, pear and caramel may be a classic combination, yet this recipe gives it a contemporary twist. What can you expect: solid chocolate... read more

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Ingredients

  • 205 g sugar
  • 170 g butter
  • 95 g CHD-H8047KMBNV
  • 135 g whole egg(s)
  • 85 g sifted flour
  • Q.S. NIBS-S502
  • 380 g milk
  • 120 g sugar
  • 1 pod(s) vanilla
  • 70 g gelatin mass
  • 400 g blanched pear (diced)
  • 100 g sugar
  • 50 g pear juice
  • 1/2 piece(s) lime juice
  • 1 piece(s) lime zest
  • 500 g 823NV
  • 80 g M-7PAIL
  • 500 g sugar

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